with the hardwork of Mr. Wong Yip Wing, the founder and his workers, the business began to grow in size, diversifying to include other products such as bridal cakes, mooncakes and pastries. In addition, it adopted automated production technologies and established its own production plant for better product quality – with all products made in Hong Kong. Kee Wah also went through an image overhaul that included changing the corporate identity, product packaging, outlet interior designs and creation of Hong Kong souvenirs market. It further strengthens Kee Wah as a trendy and stylish patisserie that enjoys international fame.