Founded in June 2011 in Tokyo, Japan, Tokyo Milk Cheese Factory is a cheese workshop that is committed to “creating joy, creating happiness.” From selecting ingredients to developing products, Tokyo Milk Cheese Factory sources premium fresh cow’s milk from Hokkaido and combines it with the finest cheeses and ingredients from around the world. Tokyo Milk Cheese Factory is committed to merging innovation and tradition to create extraordinary flavours and “a factory filled with creativity and innovation.”